Menus
HORS d'OEUVRES
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SALADE occitania
garden lettuces with moutarde violet vinaigrette and fine herbs
$12
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Salade Lyonnaise
frisee, poached egg, lardons, crispy onions, sherry vinaigrette
$18
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Soupe à l’oignon classique
caramelized onion soup with croutons and gryuere
$14
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pissaladiere
caramelized onion tart with olives, boquerones and frisee
$14
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tartare de boeuf
handcut beef tenderloin, anchovy olives, egg yolk, mustard, crostini
$18
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Artichauts frits
fried artichokes with sauce gribiche
$14
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Rillettes de Porc
classic pork rillettes with grain Dijon mustard, garnishes
$16
ENTREÉS
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Galette Complète
himalayan tartary buckwheat crepe filled with ham, gruyere and fried egg
$16
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Quiche Sans Croûte
crustless spinach and wild mushroom quiche with pommes lyonnaise
$16
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Steak frites
Schmitz Ranch filet mignon, frites and sauce verte
$27
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Paillarde de Poitrine de Poulet Grillé
grilled chicken breast with cherry tomatoes, frisee & fingerlings; fried capers
$22
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Salade Niçoise
seared albacore with haricot verts, heirloom tomatoes, fingerling potatoes, egg, and olives
$24
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Ratatouille et Polenta
ratatouille, fried polenta cake, comté, cress
$22
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Croque Monsieur
classic melted gruyere and ham sandwich with arugula and frites
$18
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French Burger a la Café Midi
caramelized onions, mushrooms, gruyere, arugula with frites
$20
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Tartine d’agneau confit
lamb confit, grilled sourdough, arugula, cherry tomatoes and aioli with frites
$22
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Tartine de calamars braisés au piperade et aioli
squid with summer pepper ragoût on grilled sourdough with arugula and aioli with frites
$18
les accompagnements et bouchées
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Olives Marinées
$7
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Boquerones and salt cured anchovies
$9
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Frites
$9
Hors d’oeuvres
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Salade Occitania
garden lettuces with moutarde violet vinaigrette and fine herbs
$12
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Salade Lyonnaise
frisee, poached egg, lardons, crispy onions, sherry vinaigrette
$18
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Soupe à l’oignon classique
caramelized onion soup with croutons and gryuere
$14
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Pissaladiere
caramelized onion tart with olives, boquerones and arugula
$14
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Artichauts frits
fried artichokes with sauce gribiche
$14
Oeufs
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Galette complète
himalayan tartary buckwheat crepe filled with ham, gruyere and fried egg
$16
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quiche sans croûte
crustless spinach and wild mushroom quiche with pommes lyonnaise
$16
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oeufs bénédicte
poached eggs, ham*, Occitania biscuit, hollandaise, mesclun salad *substitute escargot +8 *substitute txistorra +5
$16
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petite-déjeuner basque
olive oil-basted eggs atop pommes frites and thin-sliced cured ham
$19
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petit-déjeuner américain
american breakfast of two eggs any style, choice of bacon or breakfast sausage and frites
$17
Entreés
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steak & eggs
grilled New York steak and eggs any style with fries and arugula
$27
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Tartine occitan
“French” custard toast with fresh berries and burnt caramel
$20
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Ragoût de lentilles verts et poivrons
green lentil and Nardello pepper ragoût ADD duck confit +7
$24
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Croque Monsieur
classic melted gruyere and ham sandwich with arugula and frites
$18
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Croque Madam
classic melted gruyere and ham sandwich with arugula, frites and fried egg
$21
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French Burger a la café midi
caramelized onions, mushrooms, gruyere, arugula, fries
$20
Les Accompagnements et Bouchées
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Frites
$9
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Pommes Lyonnaise
$8
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Breakfast sausages
$6
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Bacon
$8
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Addional egg
$3
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Occitania biscuit
ADD Delice de Bourgogne +5
$4
Charcuterie Occitania
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Terrine de Ris de Veau
terrine of sweetbreads, veal, duck livers and leeks; garnishes
$18
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Pâté de Foie de Canard
classic smooth duck liver pâte; garnishes
$17
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Rillettes de Porc
classic pork rillettes with grain Dijon mustard; garnishes
$16
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Saucisson de Chasseur et Fromages
dry-cured “hunters” sausage, comté, bay blue, Delice de Bourgogne
$24
Salades Et Potages
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Salade Occitania
garden lettuces with moutarde violet vinaigrette and fine herbs
$12
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Salade de Roquefort
gem lettuces with creamy roquefort vineagrette and toasted walnuts
$16
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Salade Lyonnaise
frisee, poached egg, lardons, crispy onions, sherry vinaigrette
$18
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Soupe à L'Oignon Classique
caramelized onion soup with croutons and gruyere
$14
Les Accompagnements et Bouchées
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Creamed Escarole
$10
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Olives Marinées
$7
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Boquerones and Salt Cured Anchovies
$9
Hors D’oeuvres
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Calamars Au Piperade
squid with basque pepper ragoût, squid ink aioli and grilled toasts
$18
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Courgettes et Haricots Mimosa
grilled zucchini & summer pole beans with chopped egg, parmesan, walnuts, Banyuls vinaigrette
$14
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Brandade de Morue au Gratin
gratin of salt cod, potatoes, garlic and gruyere with caperberries and croutons
$15
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Escargot à la manière d’André
gratin of wild Burgundian snails with beurre d’Andre; baguette
$19
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Germon Cru
albacore crudo, shrimp glace aioli, heirloom tomato, cucumber
$22
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Tartare de Boeuf
handcut beef tenderloin, anchovy olives, egg yolk, mustard, crostini
$18
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Pissaladière
Provençale tart of caramelized onions, black olives, boquerones
$14
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Ratatouille et Polenta
fried polenta cake, ratatouille, comté, cress
$16
Entreés
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Steak Frites
Schmitz Ranch prime New York strip, frites and sauce verte
$54
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Confit d'agneau aux lentilles
grilled lamb shoulder with red wine lentils, Jimmy Nardello peppers and anchoïade
$38
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Boudin blanc
pork and veal sausage with creamed escarole and caramelized apples
$32
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Bourride Provençale
petrale sole, little shrimp, leeks, fennel, artichokes and aioli; grilled toasts
$36
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Paillarde de Poitrine de Poulet Grillé
chicken breast with shaved asparagus, frisee & fingerlings; fried capers
$30
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French burger a la Café Midi
carmelized onions, mushrooms, gruyere and frites
$20
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Pâtes aux Champignons Sauvages
mafaldine with porcini mushrooms, crème fraîche, tomato, basil
$28
Desserts
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Pavé de Chocolat
chocolate mousse cake with brandy salted caramel and cocoa nib tuile
$12
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Tarte Santa Rosa
plum tart with pistachio frangipane, plum thyme coulis and Lillet sabayon
$12
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Gâteau à la Sauce aux Mûres
olive oil cake with blackberry gastrique, crème fraiche and lime meringues
$12
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Plateau à Fromage
comté, bay blue, Delice de Bourgogne
$20
Cocktails
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Fired Orange Spritz
Aperol with charred cara cara orange, Rosemary blanc vermouth, Cava, Sparkling H20
$14
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Beehive Sour
Barr Hill Tom Cat Barrel Aged Gin, Raw honey syrup, Black currant marmalade, Lemon juice, Egg white, Bee pollen
$15
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Waking Joseph
Vodka with lemongrass, Ginger, Fresh Pineapple, Blanc Vermouth, Lime juice, Fresh cilantro
$14
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All Night Long
Cognac with roasted espresso beans, Fancy Stiggens pineapple rum, Amaro braulio, Cinnamon syrup, Creole bitters
$15
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Hemingway Daiquiri
Rum, Maraschino, Grapefruit, Lime, Sugar
$14
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White Sangria
Pisco, Elderflower, Creole shrubb, Lemon, White wine
$12
Draft Beer
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Track Seven “Bee Line”, Blonde Ale w/ Honey, 5.2%
$8
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Golden State of Mind, CA Tea Beer, 4.4%
$8
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Shadow Puppet “Lush Nectar”, Hazy IPA 6.3%
$9
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Alvarado Street “Mai Tai” IPA, Tropical IPA 6.5%
$9
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Pizza Port “Chronic Ale”, Amber Ale w/ Hempseed Oil 4.9%
$8
Bottle/Can Beer
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Far West “Nü Dry”, Dry Apple Cider, 6.6%
$8
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Kronenbourg “1664”, Pale Lager, 5%
$7
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Anderson Valley “Briney Melon”, Melon Gose, 4.2%
$8
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Paper Back “Under Pressure”, DDH Pale Ale, 5.5%
$9
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Best Day “Kölsch”, N/A Kölsch.
$7
Sparkling By the Bottle
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Ca di Rajo, Prosecco Extra Dry, Veneto IT, NV
$48
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Faire le FÊte, Crémant de Limoux, Languedoc FR, NV
$60
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Jané Ventura, Reserva Brut Rosé Cava, 2018
$60
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Pascal Lallemet, Premier Cru Brut, Champagne FR, NV
$125
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Sanger, Terrior Natal, Grand Cru, FR NV
$150
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François Montand, Blanc de Blancs , Jura FR, NV
$70
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Laurent Perrier , Brut La Cuvée, Champagne FR, NV
$140
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Roederer , Brut Rosé Mendocino CA, NV
$95
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Billecart -Salmon, Extra Brut ,” Champagne FR, 2009
$220
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Château de Passavant, Crémant, Loire FR, 2015
$58
Reds By the Bottle
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Dom. Paul Mas, Pinot, Languedoc-Roussillon, 2020
$48
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Dom. des gravennes, Grenache/Syrah, Rhone, 2018
$44
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Marchesi di Gresy, Dolcetto, Piemonte, 2019
$56
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Château Argadens , Merlot/Cab, Bordeaux, 2017
$48
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Clos de l’anhel, Carignane, Languedoc-Roussillon, 2018
$60
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Bogegas 1808, Tempranillo, Rioja, 2019
$56
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Pierre Dupond, Pinot Noir, FR, 2017
$45
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Domaine Michel Gros, Pinot Noir, Cotes de Nuits, FR, 2019
$115
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Porter Creek, RRV, Sonoma CA, 2017
$95
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Bila - haut, Grenache blend, Rousssillon FR, 2019
$44
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Chat. Guilhem Tournier , Mourvedre, Bandal FR, 2019
$100
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Chateau Trapaud, Merlot blend, Bordeaux FR, 2014
$85
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Chateau de Sales, Merlot blend, Bordeaux FR, 2017
$125
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Loudenne, Cabernet blend, Bordeaux FR, 2016
$80
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Azelia, Nebbiolo, Piedmonte IT, 2016
$110
Sparkling by the Glass
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Ca di Rajo, Prosecco, Veneto NV
$12
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Faire le FÊTE, Crémant de Limoux, Languedoc NV
$15
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Jané Ventura, Reserva Brut Rosé Cava, 2018
$15
White by the Glass
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Baudry-Dutour, Sauvignon Blanc, Loire, 2019
$12
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Domaine Paul Mas, Picpoul Blanc, Languedoc-Roussillon, 2020
$11
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matteo correggia, Arneis, Piemonte, 2020
$13
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Joaquin Rebolledo, Goldello, Galicia, 2019
$14
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Domaine Martin , Chardonnay, Burgundy, 2017
$16
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Porter creek, Chardonnay, Sonoma, 2018
$19
Rosé by the Glass
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Fontaine du Clos, Caladoc, Tempranillo, Rhone, 2020
$11
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Bodegas maximo Abete, Garncha Rosado, Navarra, 2020
$12
Red by the Glass
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Paul Mas, Pinot, Languedoc-Roussillon, 2020
$12
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Domaine des gravennes, Grenache/Syrah, Rhone, 2018
$11
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Marchesi di Gresy, Dolcetto, Piemonte, 2019
$14
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CHÂTEAU ARGADENS , Merlot/Cab/Cab Franc, Bordeaux, 2017
$12
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Clos de l’anhel, Carignane/Grenache, Languedoc-Roussillon, 2018
$15
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Bogegas 1808, Tempranillo, Rioja, 2019
$14
Whites By the Bottle
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Baudry-Dutour, Sauvignon Blanc, Loire FR, 2019
$48
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Dom. Paul Mas, Picpoul, Languedoc-Roussillon FR , 2020
$44
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Matteo Correggia, Arneis, Piemonte IT, 2020
$56
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Joaquin Rebolledo, Goldello, Galicia SP, 2019
$56
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Dom. Martin , Chardonnay, Burgundy FR, 2017
$64
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Porter creek, Chardonnay, Sonoma CA, 2018
$76
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Villa Locatelli, Pinot Grigio, Friuli IT, 2018
$50
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Bourgeois, Sauvignon Blanc, Loire FR 2020
$65
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Foresti, Pigato, Liguria IT, 2018
$65
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Hugel, Alsace blend, Alsace FR, 2019
$50
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Andrea Felici, Verdicchio , Marche IT 2020
$55
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Jean-Marc Brocard, Chardonnay , Burgundy FR, 2019
$78
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Kunin, Chenin Blanc, Santa Ynz Valley VA, 2020
$75
Rosé By the Bottle
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Fontaine du Clos, Caladoc/ Tempranillo, Rhone, 2020
$44
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Bodegas maximo Abete,Garncha Rosado, Navarra, 2020
$48