Menus
HORS d'OEUVRES
-
Salade Occitania
garden lettuces with moutarde violet vinaigrette and fine herbs
$12
-
Salade Lyonnaise
frisee, poached egg, lardons, crispy onions, sherry vinaigrette
$18
-
Soupe à l’oignon classique
caramelized onion soup with croutons and gryuere
$14
-
pissaladiere
caramelized onion tart with olives, boquerones and frisee
$14
-
Poivrons Frits
fried shishito peppers, sauce gribiche, pickled red onions
$10
-
Escargot à la manière d’André
gratin of wild Burgundian snails with beurre d’Andre; baguette
$19
ENTREÉS
-
Galette Complète
himalayan tartary buckwheat crepe filled with ham, gruyere and fried egg
$16
-
Quiche Sans Croûte
crustless spinach and wild mushroom quiche with pommes lyonnaise
$16
-
Steak frites
Schmitz filet mignon, frites and sauce verte
$27
-
Salade Niçoise
seared albacore with haricot verts, heirloom tomatoes, fingerling potatoes, egg, and olives
$24
-
Ratatouille et Polenta
ratatouille, fried polenta cake, comté, cress
$22
-
Croque Monsieur
classic melted gruyere and ham sandwich with arugula and frites
$18
-
French Burger a la Café Midi
caramelized onions, mushrooms, gruyere, arugula with frites
$20
les accompagnements et bouchées
-
Olives Marinées
$7
-
Boquerones and salt cured anchovies
$9
-
Frites
$9
Hors d’oeuvres
-
Salade Occitania
garden lettuces, moutarde violet vinaigrette, fine herbs
$12
-
Salade Lyonnaise
frisee, sherry vinaigrette poached egg, lardons, crispy onions
$18
-
Soupe à l’oignon classique
caramelized onion soup with croutons and gryuere
$14
-
Pissaladiere
Provençale tart of carmelized onions, black olives, boquerones
$14
-
Poivrons Frits
fried shishito peppers, sauce gribiche, pickled red onions
$10
Oeufs
-
Galette complète
himalayan tartary buckwheat crepe filled with ham, gruyere and fried egg
$16
-
quiche sans croûte
crustless spinach and wild mushroom quiche with pommes lyonnaise
$16
-
oeufs bénédicte
poached eggs, ham*, Occitania biscuit, hollandaise, mesclun salad *substitute escargot +8 *substitute txistorra +5
$16
-
petite-déjeuner basque
olive oil-basted eggs atop pommes frites and thin-sliced cured ham
$19
-
petit-déjeuner américain
american breakfast of two eggs any style, choice of bacon or breakfast sausage and frites
$17
Entreés
-
steak & eggs
grilled skirt steak, eggs any style, frites and arugula
$54
-
Tartine occitan
“French” custard toast with fresh berries and burnt caramel
$20
-
Ragoût de lentilles verts et poivrons
red wine Beluga lentils, roasted Nardello peppers, arugula and poached egg ADD duck confit +7
$24
-
Croque Monsieur
classic melted gruyere and ham sandwich with arugula and frites
$18
-
Croque Madam
classic melted gruyere and ham sandwich with arugula, frites and fried egg
$21
-
French Burger a la café midi
caramelized onions, mushrooms, gruyere, arugula, fries
$20
Les Accompagnements et Bouchées
-
Frites
$9
-
Pommes Lyonnaise
$8
-
Breakfast sausages
$6
-
Bacon
$8
-
Addional egg
$3
-
Occitania biscuit
ADD Delice de Bourgogne +5
$4
Charcuterie Occitania
-
Terrine de Ris de Veau
terrine of sweetbreads, veal, duck livers and leeks; garnishes
$18
-
Pâté de Foie de Canard
classic smooth duck liver pâté; garnishes
$17
-
Rillettes de Porc
classic pork rillettes with grain Dijon mustard; garnishes
$16
-
Longe de Porc Séchée
cured pork loin, pluots, tarragon
$16
-
Saucisson de Chasseur et Fromages
dry-cured “hunters” sausage, comté, bay blue, Delice de Bourgogne
$24
Salades Et Potages
-
Salade Occitania
garden lettuces with moutarde violet vinaigrette and fine herbs
$12
-
Salade de Roquefort
gem lettuces with creamy roquefort vineagrette and toasted walnuts
$16
-
Salade Lyonnaise
frisee with sherry vinaigrette, poached egg, lardons and crispy onions
$18
-
Soupe à L'Oignon Classique
caramelized onion soup with croutons and gruyere
$14
Les Accompagnements et Bouchées
-
Olives Marinées
$7
-
Boquerones and Salt Cured Anchovies
$9
-
Frites
$9
Hors D’oeuvres
-
Brandade de Morue au Gratin
salt cod gratin, potatoes, garlic, gruyere, caperberries; croutons
$15
-
Salade de Tomates
Early Girl tomatoes, tomato conserva, goat cheese
$16
-
Escargot à la manière d’André
gratin of wild Burgundian snails, beurre d’Andre; grilled toasts
$19
-
crevettes et tomates
bay shrimp, shrimp glace aioli, heirloom tomato, cucumber
$20
-
Pissaladière
Provençale tart of caramelized onions, black olives, boquerones
$14
-
Ratatouille et Polenta
fried polenta cake, ratatouille, comté, cress
$16
-
Poivrons Frits
fried shishito peppers, sauce gribiche, pickled red onions
$10
Entreés
-
Steak Frites
Schmitz Ranch skirt steak, frites and sauce Béarnaise
$54
-
Longe de Porc Grillée
grilled pork loin, butter beans, leeks, broccolini
$32
-
Boudin blanc au Tian Provençal
pork and veal sausage, grilled escarole, leeks and gratin of late summer vegetables
$32
-
Bourride Provençale
Petrale sole, little shrimp, leeks, fennel, artichokes, aioli and grilled toasts
$36
-
Poulet Braisé
chicken braised with shallots, pomme purée, roasted cipollini onions and sauce moutarde
$28
-
Pâtes aux Champignons Sauvages
mafaldine with porcini mushrooms, crème fraîche, tomato, basil
$28
-
French burger a la Café Midi
carmelized onions, mushrooms, gruyere and frites
$20
Desserts
-
Pavé de Chocolat
chocolate mousse cake with brandy salted caramel and cocoa nib tuile
$12
-
Gâteau Calisson
almond cake with summer melons and orange meringue
$12
-
Tart au Fromage Blanc
fresh cheese tart with grapes and pistachios
$12
-
Plateau à Fromage
comté, bay blue, Delice de Bourgogne, marcona almonds, housemade jam
$20
Cocktails
-
Fire & Orange Spritz
Aperol with charred cara cara orange, Rosemary blanc vermouth, Cava, Sparkling H20
$14
-
Beehive Sour
Barr Hill Tom Cat Barrel Aged Gin, Raw honey syrup, Black currant marmalade, Lemon juice, Egg white, Bee pollen
$15
-
Waking Joseph
Vodka with lemongrass, Ginger, Fresh Pineapple, Blanc Vermouth, Lime juice, Fresh cilantro
$14
-
All Night Long
Cognac with roasted espresso beans, Fancy Stiggens pineapple rum, Amaro braulio, Cinnamon syrup, Creole bitters
$15
-
Hemingway Daiquiri
Rum, Maraschino, Grapefruit, Lime, Sugar
$14
-
White Sangria
Pisco, Elderflower, Creole shrubb, Lemon, White wine
$12
-
Choix Frais
gin with blackberries, pernod, fresh cucumber, lime
$15
-
Night Light
amaro nonino, fiero, grapefruit, sparkling H2o
$15
-
Vieux Carré
rye, cognac, sweet vermouth, benedictine, bitters
$16
N/A Cocktails
-
Oiseau Métropolitan
giffard N/A apertif, pineapple, lime, molasses
$8
-
Jaune Doux
papaya puree, passion fruit, lime, sparkling H2o
$8
-
The Pathfinder
n/a amaro
$8
Draft Beer
-
Track Seven “Bee Line”, Blonde Ale w/ Honey, 5.2%
$8
-
Golden State of Mind, CA Tea Beer, 4.4%
$8
-
Fieldwork "Eleanor" Farmhouse Saison 5.6%
$9
-
Fieldwork “Powerclashing”, Hazy IPA 6.6%
$9
-
Alvarado Street "Mai Tai" Tropical IPA, 6.5%
$9
-
Pizza Port “Chronic Ale”, Amber Ale w/ Hempseed Oil 4.9%
$8
Sparkling By the Bottle
-
Ca di Rajo, Prosecco Extra Dry, Veneto IT, NV
$48
-
Faire le FÊte, Crémant de Limoux, Languedoc FR, NV
$60
-
Jané Ventura, Reserva Brut Rosé Cava, 2018
$60
-
Pascal Lallemet, Premier Cru Brut, Champagne FR, NV
$125
-
Sanger, Terrior Natal, Grand Cru, FR NV
$150
-
François Montand, Blanc de Blancs , Jura FR, NV
$70
-
Laurent Perrier , Brut La Cuvée, Champagne FR, NV
$140
-
Roederer , Brut Rosé Mendocino CA, NV
$95
-
Billecart -Salmon, Extra Brut ,” Champagne FR, 2009
$220
-
Château de Passavant, Crémant, Loire FR, 2015
$58
Reds By the Bottle
-
Marchesi di Gresy, Dolcetto, Piemonte, 2019
$56
-
Château Argadens , Merlot/Cab, Bordeaux, 2017
$48
-
Clos de l’anhel, Carignane, Languedoc-Roussillon, 2018
$60
-
Bogegas 1808, Tempranillo, Rioja, 2019
$56
-
Pierre Dupond, Pinot Noir, FR, 2017
$45
-
Domaine Michel Gros, Pinot Noir, Cotes de Nuits, FR, 2019
$115
-
Porter Creek, RRV, Sonoma CA, 2017
$95
-
Bila - haut, Grenache blend, Rousssillon FR, 2019
$44
-
Chat. Guilhem Tournier , Mourvedre, Bandal FR, 2019
$100
-
Chateau Trapaud, Merlot blend, Bordeaux FR, 2014
$85
-
Chateau de Sales, Merlot blend, Bordeaux FR, 2017
$125
-
Loudenne, Cabernet blend, Bordeaux FR, 2016
$80
-
Azelia, Nebbiolo, Piedmonte IT, 2016
$110
Sparkling by the Glass
-
Ca di Rajo, Prosecco, Veneto NV
$12
-
Faire le FÊTE, Crémant de Limoux, Languedoc NV
$15
-
Jané Ventura, Reserva Brut Rosé Cava, 2018
$15
White by the Glass
-
Baudry-Dutour, Sauvignon Blanc, Loire, 2019
$12
-
Domaine Paul Mas, Picpoul Blanc, Languedoc-Roussillon, 2020
$11
-
matteo correggia, Arneis, Piemonte, 2020
$13
-
Joaquin Rebolledo, Goldello, Galicia, 2019
$14
-
Domaine Martin , Chardonnay, Burgundy, 2017
$16
-
Porter creek, Chardonnay, Sonoma, 2018
$19
Rosé by the Glass
-
Fontaine du Clos, Caladoc, Tempranillo, Rhone, 2020
$11
-
Bodegas maximo Abete, Garncha Rosado, Navarra, 2020
$12
Red by the Glass
-
Domaine des gravennes, Grenache/Syrah, Rhone, 2018
$11
-
Marchesi di Gresy, Dolcetto, Piemonte, 2019
$14
-
CHÂTEAU ARGADENS , Merlot/Cab/Cab Franc, Bordeaux, 2017
$12
-
Clos de l’anhel, Carignane/Grenache, Languedoc-Roussillon, 2018
$15
-
Bogegas 1808, Tempranillo, Rioja, 2019
$14
Bottle/Can Beer
-
Far West “Nü Dry”, Dry Apple Cider, 6.6%
$8
-
Kronenbourg “1664”, Pale Lager, 5%
$7
-
Anderson Valley “Briney Melon”, Melon Gose, 4.2%
$8
-
Paper Back “Under Pressure”, DDH Pale Ale, 5.5%
$9
-
Best Day “Kölsch”, N/A Kölsch.
$7
Whites By the Bottle
-
Baudry-Dutour, Sauvignon Blanc, Loire FR, 2019
$48
-
Dom. Paul Mas, Picpoul, Languedoc-Roussillon FR , 2020
$44
-
Matteo Correggia, Arneis, Piemonte IT, 2020
$56
-
Joaquin Rebolledo, Goldello, Galicia SP, 2019
$56
-
Dom. Martin , Chardonnay, Burgundy FR, 2017
$64
-
Porter creek, Chardonnay, Sonoma CA, 2018
$76
-
Villa Locatelli, Pinot Grigio, Friuli IT, 2018
$50
-
Bourgeois, Sauvignon Blanc, Loire FR 2020
$65
-
Foresti, Pigato, Liguria IT, 2018
$65
-
Hugel, Alsace blend, Alsace FR, 2019
$50
-
Andrea Felici, Verdicchio , Marche IT 2020
$55
-
Jean-Marc Brocard, Chardonnay , Burgundy FR, 2019
$78
-
Kunin, Chenin Blanc, Santa Ynz Valley VA, 2020
$75
Rosé By the Bottle
-
Fontaine du Clos, Caladoc/ Tempranillo, Rhone, 2020
$44
-
Bodegas maximo Abete,Garncha Rosado, Navarra, 2020
$48